Ingredients
2 cups pasta, e.g. penne, cooked and cooled
375g cooked king prawns, peeled leaving tails intact
500g butternut pumpkin, cut into cubes and roasted until tender, cooled
50g baby spinach leaves, washed
3 spring onions, sliced
1/3 cup KRAFT Classic Mayonnaise
2 tablespoons milk
1 tablespoon seeded mustard
Description
A Delicious Seafood And Pasta Salad, Ideal For Any Occasion.

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