Ingredients
1 lb. (450 g) extra-lean ground beef
2 cloves garlic, minced
1 jar (645 mL) pasta sauce
1/4 cup water
1 can (19 fl oz/540 mL) black beans, rinsed
1 green pepper, finely chopped
3/4 cup thick and chunky salsa
1 Tbsp. chili powder
2 tsp. ground cumin
9 lasagne noodles, cooked
1-1/2 cups low-fat cottage cheese
2 cups Kraft Tex Mex Shredded Cheese
Description
Make-Ahead Chili & Cheese Lasagne

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