Ingredients
1 tsp. each: chili powder and ground cumin
1/4 tsp. ground red pepper (cayenne)
1 boneless beef sirloin steak (1-1/2 lb./750 g), 1-1/2 inches thick
1/3 cup Kraft Balsamic Vinaigrette Dressing
1 small onion, chopped
1 each: red and green bell pepper, coarsely chopped
2 cloves garlic, minced
1 tomato, chopped
1/2 cup Kraft Mozza-Cheddar Shredded Cheese
Description
Saucy Tomato And Pepper Steak
Kraft Canada
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