Ingredients
1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 Tbsp. brown sugar
1 Tbsp. finely chopped fresh thyme
1 lb. (450 g) Brussels sprouts, halved
4 carrots (1 lb./450 g), peeled, cut into 3-inch sticks
1 large red onion, cut into thick slices
Description
Roasted Brussels Sprouts & Carrots
Kraft Canada
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