Ingredients
1 cup clam juice1/4 cup dry white wine
2/3 cup slivered fresh basil
2/3 cup sun-dried tomatoes in oil, sliced
Salt and pepper, to taste
4 Alaska Sole fillets (4 to 6 oz. each), fresh, thawed, or frozen
1 Tablespoon butter
1 Tablespoon olive, canola, peanut or grapeseed oil
Lemon wedges, if desired
Description
Alaska Seafood
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter