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Ingredients

 
Crustaceans (dungeness crab; shrimp of any size; lobster)
coconut milk (freshly grated or canned is fine)
one whole fresh garden tomato (diced small)
one whole round onion (diced small)

NOTE AND VERY IMPORTANT:  DO NOT and I say again, DO NOT add any other ingredient otherwise it will change the taste of this dish drastically.

Dungeness crab (with cleaver knife, chop in four parts criss cross  the whole crab with back on.)

Shrimp (leave shell on, do not remove)

Lobster (Optional) cut in pieces and add to crab and shrimp.

Coconut milk (4 to 5 cans depending on amount of crustaceans to feed 5 - 8 people)

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style