Simple Teriyaki Meat Loaf

Ingredients

2 lbs. ground beef

1 (10-12 oz.) block firm tofu, drained, crumbled

2 large eggs, beaten

1 (1.4 oz) env. onion soup mix

3 stalks green onion, chopped, white parts only

½ c. bread crumbs

2 TB catsup

1 TB Worcestershire sauce

½ tsp. salt

¼ tsp. freshly ground black pepper

Sauce:

½ c. soy sauce

½ c. brown sugar, lightly packed

2 tsp. cornstarch mixed with ½ c. water

1 clove garlic, minced

1 tsp. ginger, peeled, minced

¼ tsp. Coleman’s dry mustard or wasabi powder

Garnish: 3 stalks green onion, chopped, green parts only

 

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