Healthy Pink Pomegranate No-bake Cheesecake

Ingredients

Crust:
3 tablespoons organic butter (regular salted)
1 1/4 cups sliced almonds
1/2 cup (heaped) pecans or walnuts
1/4 cup GF rolled oats (replace with more almonds if desired)
1 tsp raw honey (optional)
1/8 teaspoon good-tasting pure stevia extract
3 tablespoons powdered erythritol (optional, for a sweet crust)

Filling:
2-8 oz packages cream cheese or Neufchatel 1/3 less fat cheese
1 pomegranate, yielding 3 tablespoons fresh pomegranate juice
3/4 cup erythritol, powdered
1/8 teaspoon plus 1/16 teaspoon good-tasting pure stevia extract
1/2 teaspoon pure vanilla extract
Red and blue food coloring (optional)
1 cup heavy cream

Glaze (optional):
2 tablespoons fresh pomegranate juice
2 tablespoons water
1 tablespoon erythritol
pinch of xanthan gum

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Description

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