Ingredients
2 lbs. pork spareribs or country style ribs, trimmed, 2-3-inch piecesSalt and freshly ground black pepper, as needed8-9 c. water1 medium turnip, peeled, 1-inch pieces1 medium onion, chopped2-inches ginger, peeled, crushed2 cloves garlic, crushed1TB Hawaiian salt½ TB Tabasco sauce2 whole star anise½ medium head cabbage, coarsely choppedOptional: add carrots, potatoes or your favorite vegetables
Description
Spare Rib Soup, Guaranteed To Warm You Up!!
Cooking Hawaiian Style
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