Ingredients

 

3 cups flour1 Tbs. baking powder1 tsp. salt3/4 tsp. baking soda2 Tbs. sugar1 cup shredded cheese ( I used Kraft 5 Italian cheese blend, i.e. mozzarella, parmesan, assaggio, provolone, romano)12 oz. beer

 

Flavor variations:

Garlic and Herb: Add 1 tsp. dried rosemary, 1 tsp. dried oregano, 1 tsp.dried thyme, and 2 minced garlic gloves (or 1 tsp. garlic flakes) to the basic mix.

Dill and Chive: Add 2 Tbs. chopped fresh dill (or 2 tsp. dried dill) and 1/4 cup chopped fresh chives to the basic mix.

Rosemary and Feta: Add 2 Tbs. chopped fresh rosemary and 3/4 cup crumbled feta cheese to the basic mix.

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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