Ingredients
3 lb oxtail pieces (jointed)
1 teaspoon freshly ground pepper
1/4 teaspoon salt
2 tablespoons vegetable oil
1/2 cup Chinese cooking wine
1/2 cup soy sauce
4 teaspoons brown sugar
2 star anise
4 pieces thinly sliced ginger
2 cloves garlic, crushed
Juice from 1 orange
6 grated orange rinds
1 tablespoon chopped parsley
Order Japanese Hotpots Cookbook
Description
Chinese Style Oxtail Braised Until It Is Nice And Tender

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