Ingredients
1/4 lb. ahi block
2 nori sheets
1/2 bunch spinach or mizuna leaves, washed, drained
1/2 c. all purpose flour
1 large egg, beaten
1/2 c. water
1 c. panko flakes
oil for frying
WASABI-BUTTER SAUCE:
1 tsp. fresh ginger, peeled, grated
1 tsp. Thai fried garlic or 1 clove garlic, minced
1 TB wasabi paste
1/4 c. rice wine vinegar
1/4 c. white wine
2 TB heavy cream
2 TB soy sauce
1/2 c. butter, cut into pieces
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Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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