Ingredients

3-4 lbs Stew Meat or Cut Up Chuck Roast.25 Cup Oil1 Onion1 Bunch Celery1.5 Tablespoons Hawaiian Salt or Ono Hawaiian Seasoning2 Large Cans Whole TomatoesLarg Box Beef Broth (3-4 Cans)1 Med Package Baby Carrots2-3 Russet Potatoes1 1b Taro (I used pre-cut/cleaned taro)flour & water mixture (optional if you like your stew thick)

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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