Ingredients
2 cups of cooked brown rice1 1/2 oz.) natto, or 1/3 cup crumbled tempeh, or 1/2 cup shelled edamameApprox. 1 cup chopped green onionsApprox. 1 cup chopped vegetables (peppers, carrots, greens, broccoli)1 Tbs. vegetable oil or light olive oilA few drops of sesame oil2 Tbs. pre-cooked hijiki, optional2 Tbs. soy sauceSalt and pepper to tasteDescription
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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