Mie Goreng Java (javanese Fried Noodles)

Ingredients

6 ounces dried egg noodles
3 garlic cloves
2 candlenuts
1/2 tablespoon whole white pepper
4 ounces chicken breast, cut into cubes
4 ounces shrimp, shelled and deveined
2 ounces cabbage, cut thinly
3 ounces bean sprouts
3 stalks spring onion, chopped
1 stalks Chinese celery, chopped, more for garnishing
4 tablespoons Indonesian sweet soy sauce
5 ounces chicken stock

Description

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