Ingredients

1 cup fresh or frozen chopped broccoli, cooked and drained 1 tablespoon margarine of butter, softened 1/4 cup chopped parsley or parsley flakes 2 tablespoons finely chopped onion 2 tablespoons preapred mustard 1 teaspoon lemon juice 3/4 cup shredded Swiss cheese 1 cup diced ham 1 can Crescent Rolls Grated Pamesan cheese Heat oven to 350F. In large mixing bowl, combine margarine, parsley, onion, mustard and lemon juice: blend well. Add cheese, broccoli and ham: mix lightly. Set aside. Separate crescent dough into triangles. On greased cookie sheet, arrange triangles points toward the outside, in a circle with bases overlapping. The center opening should be about 3'. Spoon ham filling in a ring evently over the bases of triangles. Fold points of triangles over filling and tuck under bases of triangles at center of circle. Sprinkle with Parmesan cheese. Bake at 350F for 25 to 30 minutes or until golden. I usually try to make a big tossed salad and have either carrots or corn on the side with this...it's yummy!

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