Ingredients

Sorta curried, sorta glazed, sorta sweet chicken wings (Best of Bridge Grand Slam)2 Tbsp. butter1/2 cup honey1/4 cup prepared mustard1/2 - 1 tsp. curry powder (to taste)1 dozen chicken wings1/4 cup sesame seedsCombine butter, honey, mustard, curry powder and heat until blended. Bake chicken wings on cookie sheet at 400F for 15 minutes. Baste with sauce and continue cooking until brown, about 20 minutes. Remove from oven and dip in sesame seeds.(Note: I just dump all the sauce on about 2 dozen wings that I've cooked in a 9x13' casserole and then we scrape up the yummy sauce onto our rice. Pass the sesame seeds around after. Who wants to wait while you dip the wings?)

Description

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