Ingredients

1 jar Old El Paso Thick'n Chunky Salsa 1 pouch Old El Paso Taco Seasoning Mix 1 T. Brown sugar 2-1/2 lbs. Chicken pieces, skin removed Heat oven to 400F. In microwave-safe bowl, stir together salsa, seasoning mix and sugar. Microwave on high for 4 minutes, stirring halfway through cooking time. Place chicken on foil-lined baking sheet and coat with barbecue sauce. Bake for 45 minutes or until no longer pink. Broil chicken for 5 minutes if desired. Serve with Southwest Simmered Rice. Southwest Simmered Rice In a saucepan, combine 3/4 C Old El Paso Thick'n Chunky Salsa, 1T olive oil, 1/2 t chili powder or ground cumin and 1-1/2 cups water. Bring to a boil and stir in 1 cup long grain rice. Reduce heat to low and cook, covered for 20 minutes

Description

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