Ingredients

Inter-courses: An Aphrodisiak Cookbook 1 small green bell pepper, chopped1/2 tablespoon vegetable oil1 (14 ounce) can artichoke hearts, drained and finely chopped1 pickled jalapeno pepper, seeded and minced1 cup mayonnaise1/4 cup thinly sliced scallions1/4 cup chopped pimento1/4 cup grated parmesan cheese juice of 1 small lemon2 teaspoons Worcestershire sauce1/2 teaspoon celery salt1/2 pound crab meat 1/4 cup toasted sliced almondsSaute the green pepper in oil in small skillet until tender; drain. Combine with the artichokes, jalapeno, mayonnaise, scallions, pimento, parmesan cheese, lemon juice, Worcestershire sauce, and celery salt in a large bowl. Fold in crab meat. Place mixture in a greased baking dish. Spinkle with the almonds. Bake at 375F for 25-30 minutes or until golden brown and bubbly. Serve with pita crisps or salsa and tortilla chips

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