Ingredients
- 1 tablespoon butter plus more for serving, room temperature
- 2 cups whole milk
- 1/2 cup mild-flavored (light) molasses
- 1/4 cup (packed) light brown sugar
- 1 teaspoon kosher salt
- 1 1/4 cups whole wheat flour
- 1 cup all-purpose flour
- 1 cup rye flour
- 1/3 cup cornmeal
- 1 tablespoon baking soda
- 1 teaspoon baking powder
- 1 cup raisins (optional)
Special Equipment
- Two empty, clean 11-13-ounce coffee cans
Description
This Traditional Dense Quickbread Is Perfect For A New England Feast.
Bon Appetit Magazine
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