Ingredients
CARAMEL SAUCE
- 1 1/2 cups (packed) dark brown sugar
- 1 1/2 cups heavy whipping cream
- 6 tablespoons (3/4 stick) unsalted butter
CRUST
- 1 1/4 cups unbleached all purpose flour
- 3/4 cup powdered sugar
- 1/4 teaspoon coarse kosher salt
- 1/2 cup (1 stick) chilled unsalted butter, diced
- 2 large egg yolks
FILLING
- 2 tablespoons sugar
- 1 tablespoon unbleached all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 6 large McIntosh or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored
Description
Here's A Grown-up Spin On The Caramel Apple—in Tart Form.
Bon Appetit Magazine
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