Sweet Potato Biscuits With Ham, Mustard, And Honey

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Ingredients

  • 1 3/4-pound red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes
  • 1 3/4 cups all purpose flour
  • 1 tablespoon (packed) dark brown sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • Pinch of cayenne pepper
  • 8 tablespoons (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 2 tablespoons butter, melted
  • 1/3 cup chilled buttermilk
  • Dijon mustard
  • 6 ounces thinly sliced country ham or Black Forest ham
  • Honey

Description

Despite Traveling From The Chesapeake Bay To Oklahoma To Seattle, This Recipe Always Tastes Like Home.

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