Ingredients
- 2 cups all-purpose flour plus more for surface
- 1 1/2 cups light rye flour
- 3/4 cup plus 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup coarsely chopped thawed and drained frozen pitted cherries
- 1 cup coarsely chopped crystallized ginger
- 1 cup plus 2 tablespoons heavy cream
- 3/4 cup buttermilk
- 2 tablespoons finely grated lemon zest
Description
These Zesty Pastries Are Perfect For A Weekend Brunch
Bon Appetit Magazine
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