Rib-eye Steaks With Gorgonzola Butter And Crispy Sweet Onion Rings

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Ingredients

GORGONZOLA BUTTER
  • 2 heads of garlic, top 3/4 inch cut off to expose cloves
  • 2 tablespoons olive oil
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup crumbled Gorgonzola cheese (about 2 ounces)
  • 2 tablespoons chopped fresh parsley
ONION RINGS
  • 3 cups buttermilk
  • 2 sweet onions (such as Vidalia or Walla Walla), thinly sliced into rounds, then separated into rings
  • 3 cups unbleached all purpose flour
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  •  
  • 4 cups canola oil (for frying)
STEAKS
  • 6 10-to-12-ounce rib-eye steaks
  • 2 tablespoons olive oil

Description

Juicy Steaks Are Topped With A Roasted Garlic, Gorgonzola And Butter Spread In This Decadent Celebration-worthy Dish. Crispy Onion Rings Fried In A Buttermilk Batter Round Out The Meal.

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