Herb-basted Chicken With Pearl Barley, Bacon, And Root Vegetable Pilaf

Image of Herb-basted Chicken With Pearl Barley, Bacon, And Root Vegetable Pilaf, Bon Appetit Magazine
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Ingredients

Pilaf
  • 2 cups water
  • 1/2 teaspoon salt
  • 1 cup pearl barley, rinsed, drained
  •  
  • 6 ounces bacon, diced
  • 1 shallot, minced
  • 1 1/4 cups 1/4- to 1/3-inch cubes peeled root vegetables (such as celery root, carrot, turnip, rutabaga, and/or butternut squash)
  • Pinch of sugar
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary
Chicken
  • 6 tablespoons canola oil
  • 4 large chicken breast halves with skin and bones
  • 2 tablespoons (1/4 stick) butter
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary

Description

Bacon Adds A Smoky Flavor, Salty Richness, And Crispy Crunch To This Simple Pilaf–the Perfect Accompaniment For These Easy And Delicious Chicken Breasts.

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