Ingredients
- 6 large mint sprigs
- 5 tablespoons orgeat syrup (almond; such as Monin)
- 1 1/2 cups citrus vodka (such as Hangar One Buddha's Hand Citron or Absolut Citron)
- 1/2 cup plus 1 Tbsp. fresh lemon juice
- 1 1/2 cups club soda
Description
Orgeat, An Almond-flavored Syrup, Gives This Bubbly Cocktail Its Trademark Fragrance.
Bon Appetit Magazine
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