Ingredients
- 12 Medjool dates
- 12 1 1/2x1/4x1/4-inch pieces Asiago, Manchego, or pecorino cheese
- 4 slices applewood-smoked bacon, each cut crosswise into 3 pieces
- Smoked paprika
Description
This Contemporary Appetizer Features Dates Stuffed With Asiago And Bacon Brushed With Smoked Paprika.
Bon Appetit Magazine
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