Ingredients
chicken
- 4 quarts cold water
- 3/4 cup coarse kosher salt
- 1/4 cup sugar
- 4 chicken breast halves with skin and bones (21/2 to 3 pounds total)
- 6 whole cloves
- 8 garlic cloves, smashed
- 1/4 cup sweet (red) vermouth
- 3 large fresh thyme sprigs, chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon grated blood orange peel
- 1/2 teaspoon dried crushed red pepper
- 4 tablespoons extra-virgin olive oil, divided
sauce
- 3 tablespoons unsalted butter, divided
- 4 cups thinly sliced onions (about 2 large)
- 6 juniper berries, ground in spice mill
- 1 cup low-salt chicken broth
- 1 teaspoon red wine vinegar
- 1 teaspoon chopped fresh marjoram
- Braised Blood Oranges (click for recipe)
- Fresh marjoram sprigs (for garnish)
Description
This Chicken Dish Is Inspired By The Classic Italian Negroni With Flavors Of Sweet Vermouth, Spice, And Blood Oranges.
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