Black-eyed Pea And Pumpkin Salad

Image of Black-eyed Pea And Pumpkin Salad, Bon Appetit Magazine
Login to Save

Ingredients

Peas
  • 1 cup dried black-eyed peas
  • 4 cups water
  • 1/2 medium onion
  • 1 bay leaf
  • 1/2 teaspoon salt
Pumpkin
  • 1 1/2 cups 1/2-inch cubes seeded peeled sugar pumpkin or butternut squash (about 6 ounces)
  • 3 tablespoons water
  • 1 tablespoon olive oil
  • 1 small garlic clove, minced
salad
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh lime juice
  • 1 cup thinly sliced red onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped seeded peeled cucumber
  • 1 plum tomato, seeded, chopped
  • 2 tablespoons chopped fresh basil

Description

This Bright Tantalizing Salad Is A Legacy Of The Caribbean's Rich Multicultural History.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe



MS Found Country:US image description
Back to top