Ingredients
apples
- 4 medium Granny Smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups)
- 3 large Fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups)
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon peel
- 1 teaspoon vanilla extract
- 1/3 cup (packed) golden brown sugar
- 2 tablespoons all purpose flour
- 1/4 teaspoon ground cinnamon
miso streusel topping
- 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
- 3 tablespoons white miso
- 2 large eggs
- 2 cups all purpose flour
- 1 1/3 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Vanilla ice cream
Description
Miso Is The Secret Savory Ingredient In The Topping For This Luscious Cobbler.
Bon Appetit Magazine
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