Ingredients
- Nonstick vegetable oil spray
- 15 whole graham crackers (about 8 ounces)
- 2 tablespoons (packed) dark brown sugar
- 1/2 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 10 ounces high-quality milk chocolate (such as Lindt or Scharffen Berger), finely chopped
- 5 ounces semisweet or bittersweet chocolate (do not exceed 70% cacao), finely chopped
- 1/2 cup smooth peanut butter
- 2 tablespoons honey
- 1 cup heavy cream
- 2 ripe bananas, mashed well
- 1/2 cup mini marshmallows
- 1 cup salted, dry-roasted peanuts
Description
Peanut Butter-banana Fudge Is Slathered On A Crisp Graham Cracker Crust, Then Topped With Roasted Peanuts.
Bon Appetit Magazine
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