Ingredients
- 1 1/4 cups warm water (105ºF to 115ºF)
- 1 teaspoon active dry yeast
- 3 cups (or more) all purpose flour
- 2 teaspoons coarse kosher salt
- 5 tablespoons (about) olive oil, divided
- 2 tablespoons za'atar*
Description
This Quick Appetizer Will Spice Up The Occasion With Its Sprinkle Of A North African Mix Called Za'atar. If You Don't Have Time To Make Your Own Flatbreads, Purchase Pita Bread Instead.
Bon Appetit Magazine
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