Goat Cheese Ravioli With Bell Peppers And Brown Butter

Image of Goat Cheese Ravioli With Bell Peppers And Brown Butter, Bon Appetit Magazine
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Ingredients

BELL PEPPERS
  • 2 small red bell peppers
  • 2 small yellow bell peppers
  • 1 small green bell pepper
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  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup diced seeded tomatoes
  • 2 teaspoons red wine vinegar
RAVIOLI
  • Cornmeal for sprinkling
  • 8 ounces soft fresh goat cheese
  • 1/3 cup grated Parmesan cheese plus additional for sprinkling
  • 1/4 cup mascarpone cheese
  • 2 tablespoons chopped assorted fresh herbs (such as basil, chives, mint, and tarragon)
  • 18 wonton wrappers
  •  
  • 4 tablespoons (1/2 stick) butter
  •  
  • Toasted pine nuts
  • Thinly sliced pitted Niçoise olives

Description

Bonne Soirée In Chapel Hill, N.C. Uses House-made Pasta In This Signature Dish, But Wonton Wrappers Also Work Well (they're In The Refrigerated Deli Section Of Most Supermarkets).

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