Ingredients
Gorgonzola butter
- 2 heads of garlic, top 3/4 inch cut off to expose cloves
- 2 tablespoons olive oil
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/3 cup crumbled Gorgonzola cheese (about 2 ounces)
- 2 tablespoons chopped fresh parsley
Onion rings
- 3 cups buttermilk
- 2 sweet onions (such as Vidalia or Walla Walla), thinly sliced into rounds, then separated into rings
- 3 cups unbleached all purpose flour
- 3 tablespoons onion powder
- 3 tablespoons garlic powder
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 4 cups canola oil (for frying)
Steaks
- 6 10- to 12-ounce rib-eye steaks
- 2 tablespoons olive oil
Description
This Steak House-worthy Meal Is Perfect For Father's Day.
Bon Appetit Magazine
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