Ingredients
Crust
- 1 1/2 cups all purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon baking powder
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1/4 cup (or more) ice water
- 1 teaspoon apple cider vinegar
Filling
- 1 cup (packed) golden brown sugar
- 3 tablespoons all purpose flour
- 2 teaspoons finely grated lemon peel
- 1 1/4 teaspoons ground cinnamon
- 2 3/4 pounds Granny Smith apples (about 6 medium), peeled, halved, cored, cut into 1/8-inch-thick slices (about 8 cups)
- 1 cup raisins
- 2 teaspoons vanilla extract
Crumb Topping
- 1 cup all purpose flour
- 1/2 cup (packed) golden brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- Lightly sweetened whipped cream or vanilla ice cream
Description
Flavors Of Cinnamon And Raisins Add An Extra Sweet Twist To The American Classic.
Bon Appetit Magazine
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