Ingredients
Crust
- 1 3/4 cups all purpose flour
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1/4 cup honey
- 2 large egg yolks
- 1 tablespoon ice water
Streusel
- 1 cup all purpose flour
- 1/3 cup sugar
- 1 1/2 teaspoons grated lemon peel
- 1/2 teaspoon vanilla extract
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
Filling
- 1/4 cup sugar
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon ground cinnamon
- 3 cups (packed) grated Gala, Jonagold, or Winesap apples (about 4)
Description
A Classic Flavor Combo – Apples And Honey – Comes Together In This Delicious Holiday Tart.
Bon Appetit Magazine
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