Ingredients
Topping
- 1 cup coarsely chopped walnuts
- 1/2 cup all purpose flour
- 1/2 cup (packed) golden brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Pinch of ground nutmeg
- 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
- 1 pint vanilla ice cream
- 1/4 cup finely chopped crystallized ginger
Fruit
- 2 1/2 pounds plums, pitted, quartered
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Description
A Perfect Way To Wrap Up A Summer Barbecue: Crystalized Ginger Is Mixed Into Soft Vanilla Ice Cream To Top A Delicious Fruit And Nut Crisp.
Bon Appetit Magazine
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