Yukon Gold Potato Salad With Crispy Prosciutto And Truffle Oil

Image of Yukon Gold Potato Salad With Crispy Prosciutto And Truffle Oil, Bon Appetit Magazine
Login to Save

Ingredients

  • 2 pounds Yukon Gold potatoes, peeled, cut into 1/4-inch-thick slices
  • 2 1/2 cups low-salt chicken broth
  • 2 tablespoons (1/4 stick) butter
  • 3 ounces chopped sliced prosciutto
  • 1 cup chopped celery
  • 1/2 cup chopped sweet onion (such as Vidalia or Maui)
  • 1/2 cup chopped fresh chives
  • 1 tablespoon (or more) truffle oil
  • 1 tablespoon fresh lemon juice

Description

Great With: Grilled Lobster, Shrimp, Or Filet Mignon.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe



MS Found Country:US image description
Back to top