Ingredients
- 2 pounds mangoes (2–3), peeled, seeded, cut into 1/2-inch pieces (3 cups packed)
- 2 peaches, cut into 1/2-inch pieces (2 cups)
- 1 cup plain Greek yogurt
- 1/2 cup skim milk
- 1 teaspoon grated ginger
- Honey (optional)
- 4 fresh mint leaves (optional)
Description
Fresh Ginger Adds Brightness And A Hint Of Spice To This Classic Chilled Yogurt Drink Popular In India.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter