Ingredients
- 1/2 cup coarse-grained Dijon mustard
- 2 tablespoons regular Dijon mustard
- 2 tablespoons Guinness stout or other stout or porter
- 1 tablespoon minced shallot
- 1 teaspoon golden brown sugar
Description
The Irish Stout In This Mustard Will Give Your Sandwiches An Awesome Kick.
Bon Appetit Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter