Ingredients
- 3/4 cup panko (Japanese breadcrumbs)
- 1/2 cup unsweetened shredded coconut
- 2 teaspoons finely grated lime peel
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs
- 18 uncooked large shrimp, peeled, deveined, tails left intact
- Peanut oil (for frying)
Description
Japanese Breadcrumbs And Shredded Coconut Give These Shrimp A Crispy, Crunchy Crust.
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