Ingredients
filling
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 1/8 teaspoon crumbled saffron threads
- 1 tablespoon all purpose flour
- 2 cups low-salt chicken broth
- 1 1/2 pounds skinless boneless chicken thighs
- 1/4 cup chopped golden raisins
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh Italian parsley
phyllo
- 1/2 cup slivered almonds
- 3 tablespoons powdered sugar
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground cinnamon
- 10 sheets (about 17x12 inches) fresh phyllo pastry or frozen, thawed
- 1/2 cup (about) unsalted butter, melted (for brushing)
Description
B'stilla, A Traditional Moroccan Recipe, Was The Inspiration For This Savory Pie. The Dish Consists Of A Spiced Chicken Filling Sandwiched Between Layers Of Phyllo Pastry.
Bon Appetit Magazine
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