Ingredients
- 2 12-ounce skirt steaks, each halved
- 3 tablespoons fresh lime juice, divided
- 1 large onion, halved lengthwise, thinly sliced
- 4 large garlic cloves, pressed
- 1 1/2 tablespoons hot chili sauce (such as sriracha)
- 1 tablespoon ground cumin
- 1 teaspoon finely grated lime peel
- 2 tablespoons olive oil
- 12 cherry tomatoes
- 1/3 cup thinly sliced fresh basil
- warm flour or corn tortillas
Description
These Quick Fajitas Have A Touch Of Spice, A Ton Of Flavor, And Come Together In Less Than 15 Minutes.
Bon Appetit Magazine
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