Ingredients
dumplings
- 12 ounces skinless black cod fillets, cut into 1/2-inch cubes
- 2 1/2 tablespoons olive oil, divided
- 3/4 cup finely chopped onion
- 1/3 cup finely diced carrot
- 1/3 cup finely diced celery
- 1 1/2 tablespoons finely chopped fresh Italian parsley
- 1 1/2 tablespoons finely chopped fresh dill
- 1 1/2 teaspoons finely grated lemon peel
- 1 1/2 teaspoons prepared white horseradish plus additional for serving
- 5 1/2 teaspoons coarse kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs, beaten to blend
- 4 1/2 tablespoons unsalted matzo meal
cabbage
- 2 tablespoons olive oil
- 1 1/2 cups sliced shallots (about 6 large)
- 6 small bay leaves
- 1 1 1/2-pound savoy cabbage, quartered, cored, cut crosswise into 1/2-inch-wide ribbons
- 2 tablespoons chopped fresh Italian parsley
Description
In This Modern Take On Gefilte Fish, Diced Veggies And Herbs Give The Tender Dumplings A Lively Flavor.
Bon Appetit Magazine
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