Ingredients
Cake
- Nonstick vegetable oil spray
- 1 cup all purpose flour
- 1 cup sugar
- 1/2 cup whole wheat pastry flour*
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup water
- 1/3 cup vegetable oil
- 1/4 cup frozen orange juice concentrate, thawed
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
Frosting
- 8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
- 6 tablespoons (3/4 stick) vegan "butter" (such as Earth Balance) or margarine, room temperature
- 1 cup powdered sugar
- 3 tablespoons frozen orange juice concentrate, thawed, divided
- 1/2 teaspoon vanilla extract
- Large pinch of salt
- 1/4 cup light agave nectar**
Description
This Decadent Chocolate Cake Proves Than Vegan Desserts Can Be Delicious.
Bon Appetit Magazine
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