Ingredients
- 1/3 plus 1/4 cup whole milk
- 1 tablespoon plus 1 teaspoon heavy cream
- 1/3 cup granulated maple sugar or white sugar plus more for yeast
- 2 1/4 teaspoons (1 package) active dry yeast
- 2 large eggs, room temperature
- 3 1/2 teaspoons unsalted butter, melted
- 2 cups all-purpose flour plus more for surface
- 1/2 teaspoon kosher salt
- 1 1/4 cups pure maple syrup
- Vegetable oil
Description
These Sweet Doughnuts Are Bathed In Maple Syrup Just Before Serving.
Bon Appetit Magazine
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