Ingredients
Cake
- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 1 3/4 teaspoons ground allspice
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups sugar
- 1 cup (packed) golden brown sugar
- 1 cup canola oil
- 4 large eggs
- 1 15-ounce can pure pumpkin
- 1 tablespoon vanilla extract
- 1 tablespoon grated orange peel
- 3/4 cup raisins
- 3/4 cup sweetened flaked coconut plus additional for garnish
Frosting
- 1 8-ounce package cream cheese, room temperature
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1 tablespoon dark rum
- 1 teaspoon vanilla extract or vanilla paste
- 4 1/2 cups powdered sugar (measured, then sifted)
Description
Layered With Cream Cheese Frosting, This Spice Cake Is Moist And Irresistible.
Bon Appetit Magazine
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