Rigatoni With Shrimp, Calamari, And Basil

Ingredients

1 pound uncooked large shrimp, peeled, deveined, divided
14 ounces cleaned calamari (bodies only; tentacles reserved for another use), divided
12 ounces rigatoni pasta
6 tablespoons extra-virgin olive oil, divided
3 cups thinly sliced leeks (white and pale green parts only; about 3 large)
3 large garlic cloves, thinly sliced
1/4 teaspoon dried crushed red pepper
1 8-ounce bottle clam juice
1/3 cup frozen peas, thawed
4 tablespoons butter, divided
1/2 cup finely grated Pecorino Romano cheese or Parmesan cheese plus additional (for serving)
3/4 cup thinly sliced fresh basil, divided

Marea's Rigatoni With Shrimp And Calamari Is A Life-changing Pasta Dish.

Bon Appetit Magazine

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