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Ingredients

• 1 cup(s) long-grain white rice
• 2 tablespoon(s) cornstarch
• 12 ounce(s) boneless sirloin steak, cut in narrow strips
• 4 teaspoon(s) canola oil
• 2 small bell peppers, cut in 1/2-in. strips
• 1 pound(s) bok choy, stalks and leaves cut in half lengthwise then crosswise in 1-in. pieces, stalks and leaves separated
• 4 ounce(s) snow peas
• 1 piece(s) (1-in) ginger, finely chopped
• 2 clove(s) garlic, finely chopped
• 1 teaspoon(s) grated fresh orange peel
• .5 cup(s) fresh orange juice
• 1 tablespoon(s) low-sodium soy sauce
• 1 teaspoon(s) low-sodium soy sauce
• Chopped toasted almonds, shredded carrots and sliced scallions, for serving

Description

This Sirloin Steak Dish Is As Vibrant As It Is Good For You, With A Colorful Mix Of Nutritious Bok Choy, Bell Peppers And Snow Peas, Combined With Orange Juice, Fresh Orange Peel, Garlic And Ginger.

Delish