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Ingredients

• 12 piece(s) Garlic cloves
• 3 tablespoon(s) Red pepper flakes, 1 1/2 tblsp for a kick - 3 for HOT
• 1/4 cup(s) Extra virgin olive oil, use a quality oil - it matters
• 1 bottle(s) Clam Juice
• 1/2 cup(s) Dry white wine, use a high quality wine that you can serve with this meal
• 24 piece(s) Little Neck Clams
• 24 piece(s) Mussels
• 16 piece(s) Uncooked Shrimp
• 1 pint(s) Grape Tomatoes
• 1 bunch(es) Arugula
• 1/4 cup(s) Freshly Chopped Parsley
• 1 piece(s) Basil Leaf (fresh)
• 1 stick(s) Sweet Butter
• 1 pound(s) Linguine, Use fresh - it is worth it

Description

An Old Friend Of Mine Who Was A Fire Chief In Newark, NJ Gave Me His Version When He Made This At The Firehouse On Sunday's. This Is My Version - Serve With A Crusty Italian Bread.

Delish